We have more than 20 years of experience in making delicious traditional dishes, with recipes from the North and the South of India. Once you enter our doors, you can feel the cozy and warm environmen...t that only a family owned restaurant can offer.
Indian cuisine is a combination of subtle tastes. Flavors as the climate of India, and as exotic as the people of India. Fragrant spices, pungent and warm spices from the four corners of the country are delicately blended in meticulous portions to create the dishes we present to you. Each dish will have it’s own distinctive flavor and aroma which cannot come from any power, but from spices which have to be separately prepared each day fresh for individual dishes. The blending and preparation of spices is a centuries – old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of Southern and Northern Indian and they are prepared in our restaurant as in our own homes.
Tandoori is an oven made from Indian clay, a simple artifact which does many things, like bake bread or roast lamb and chicken which add a unique and special flavor on the food we prepare in it.